Post by Cami on Nov 16, 2004 11:13:27 GMT -8
¼ t. thyme
¼ t. sage
1/8 t. pepper
2 skinless, boneless chicken breasts
1/8 c. sugar-free raspberry jam
1 T. orange juice (may use low-sugar)
1 T. cider or red wine vinegar
Rub spices on chicken. Lightly brown chicken in a skillet sprayed with non-stick spray. Transfer to a spray-coated baking dish. Cover and bake at 375 degrees for 15 minutes, or until the juices run clear. In a saucepan, combine the remaining ingredients and bring to a boil. Boil 2 minutes. Serve over chicken.
¼ t. sage
1/8 t. pepper
2 skinless, boneless chicken breasts
1/8 c. sugar-free raspberry jam
1 T. orange juice (may use low-sugar)
1 T. cider or red wine vinegar
Rub spices on chicken. Lightly brown chicken in a skillet sprayed with non-stick spray. Transfer to a spray-coated baking dish. Cover and bake at 375 degrees for 15 minutes, or until the juices run clear. In a saucepan, combine the remaining ingredients and bring to a boil. Boil 2 minutes. Serve over chicken.