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Post by danielpearl on Feb 20, 2013 6:36:58 GMT -8
2 cups cooked rice Dash oregano Dash salt 1 pound large shrimp, cooked and peeled ash curry powder Dash cayenne pepper 1 tomato, sliced
1. Sprinkle rice with oregano and dash of salt. 2. Sprinkle shrimp with curry powder and cayenne pepper. 3. Surround shrimp with rice and sliced tomatoes and serve.
Serves 4
Per Serving:
223 calories 23 grams protein 28 grams carbohydrate 1.2 grams fat
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